Lancaster County, PA
Community Friend brings you A2A2 raw milk with cream on top, from grass-fed cows on family-owned farms — GMO-free, unprocessed, and full of natural flavor.
Community Friend is produced by community-friendly, family-owned and operated farms in Lancaster County, Pennsylvania. Our cows graze on open pasture and are raised GMO-free.
Every jug of Community Friend milk comes straight from grass-fed cows raised on family farms we know personally. We skip pasteurization and homogenization so the milk keeps its natural cream line and full flavor — just the way it comes from the cow.
We're based out of Ronks, PA, and sell directly to families and local customers across Lancaster County — no middlemen, no mystery.
Pasteurization kills pathogens — but also the enzymes, probiotics, and bioavailable nutrients that make milk worth drinking. We skip it so you get the real thing.
Raw milk contains naturally occurring beneficial bacteria that support gut health and immune function — killed off by pasteurization in conventional milk.
Lactase, lipase, and phosphatase are preserved in raw milk, helping your body digest and absorb nutrients more fully.
Grass-fed cows produce milk with a more favorable omega-3 to omega-6 ratio compared to grain-fed dairy operations.
Full-fat, unhomogenized milk delivers vitamins A, D, E, and K2 in their natural form, as your body recognizes them.
Unhomogenized milk separates naturally into a real cream line — pure, unbroken fat the way milk has always looked.
One ingredient: grass-fed raw milk. No additives, no fortification, no processing aids — nothing but the milk itself.
Consumer Advisory: This product has not been pasteurized and may therefore contain harmful bacteria that can cause illness. Pregnant women, children, the elderly, and those with weakened immune systems are at the highest risk.
Community Friend milk comes from A2A2 cows — meaning every drop contains only the original A2 beta-casein protein, with zero A1 protein. Here's why that matters.
Historically, all cows produced only A2 beta-casein. The A1 protein came later through a genetic mutation in modern European dairy breeds. A2A2 cows carry only the original form.
When A1 protein is digested, it releases a peptide called BCM-7 that can slow gut transit and cause discomfort. A2A2 milk produces no BCM-7, making it easier to digest — especially for those sensitive to conventional milk.
Clinical studies — including a 2019 randomized double-blind trial — found that people drinking A2 milk reported fewer gastrointestinal symptoms than those drinking standard A1/A2 milk. Some also showed improved cognitive markers.
Animal and early human studies suggest A2 milk is associated with lower intestinal inflammation markers compared to A1 milk. BCM-7 from A1 protein has also been linked to negative cardiovascular effects in some research.
A2A2 vs A2: Most "A2 milk" products on grocery shelves are blended — they reduce A1 but don't eliminate it. Our cows are tested to confirm both beta-casein genes are A2, meaning the milk is purely A2A2, with no A1 protein at all.
All made from grass-fed raw milk, produced fresh on family farms in Lancaster County.
Our flagship — whole raw milk with cream on top, straight from grass-fed cows. Available in half-gallon and gallon jugs.
The same raw, grass-fed milk, naturally sweetened and flavored with chocolate. A favorite with kids and adults alike.
Churned from raw cream, rich and golden with the full flavor of grass-fed milk fat.
Thick, golden cream skimmed straight from the top — perfect for coffee, cooking, or making your own butter.
Cultured the traditional way from our raw cream — tangy, thick, and made for topping or cooking.
Articles to help you make informed choices about raw dairy and why it matters.
Send us a message to start your order, ask a question, or schedule a farm visit.
We're a small, family-run operation. You'll hear back from a real person — usually within a day.
Follow us on Facebook for genuine farm life photos and videos — see exactly where your milk comes from.
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